A cozy place with an outdoor patio.  Eclectic menu with affordable prices. Chef Jim Contreras creates nightly specials

Soup of the day
Butternut squash and apple
6.95

Appetizer
Mixed mushroom Ragu over a parma grana polenta and a drizzle of white truffle oil
9.95

Quesadilla of the Day
Steak, rice, tomato, beans and pepper jack cheese with homemade salsa and a
chipotle crema
11.95

Burger of the Day* cooked to order
Ground sirloin with blue cheese and bacon served with fries
9.95

Entrées
Freshly chopped salmon burger with sweet potato fries and a house made chive
 mustard sauce
13.95
Pan seared Scottish salmon over mixed vegetables and mustardy mashed potatoes
18.95
House made cavatelli pasta tossed with crimini mushrooms, ricotta and shaved
parma grana
13.95
Slowly braised Osso Bucco over saffron risotto and roasted asparagus
18.95
Traditionally prepared beef stroganoff with thinly sliced sirloin, mixed mushrooms over egg noodle pasta
17.95
Linguini and meatballs with roasted roma tomatoes and parma grana
13.95
Dessert special
Home made white chocolate bread pudding 
6.00

Bar Specials

                    House red sangria                                   6.00gl / 24.00 pitcher
                        Red Tail Ale                                                                            4.50
                        Sierra Nevada Celebration Ale                                               4.50
                        Abita Turbo Dog Brown Ale  (Bottle)                                   4.50

* NOW ACCEPTING NEW YEARS EVE RESEVATIONS *

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.